内容摘要：Ahead of a meeting in Rome with Vance and Italy’s Premier Giorgia Meloni, EU Commission head Ursula Von der Leyen urged parties to “push things forward.”

Ahead of a meeting in Rome with Vance and Italy’s Premier Giorgia Meloni, EU Commission head Ursula Von der Leyen urged parties to “push things forward.”

“With more research, these metabolic signatures can begin to untangle the biologic pathways and harms of UPF and also differences in health effects of specific UPF food groups, processing methods and additives,” he said.Loftfield said she hopes to apply the tool to existing studies where blood and urine samples are available to track, for instance, the effect of consuming ultraprocessed foods on cancer risk.

At a time when support for government research is being cut, funding remains uncertain.“There’s a lot of interest across the board — scientifically, public interest, political interest — in the question of: Does ultraprocessed food impact health and, if so, how?” she said. “How can we fund the studies that need to be done to answer these questions in a timely way?”The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Science and Educational Media Group and the Robert Wood Johnson Foundation. The AP is solely responsible for all content.

Cancer before age 50 is rare, but increasing, in the United States and researchers want to know why.A new government study provides the most complete picture yet of

, finding that the largest increases are in breast, colorectal, kidney and uterine cancers. Scientists from the National Cancer Institute looked at data that included more than 2 million cancers diagnosed in people 15 to 49 years old between 2010 and 2019.

Of 33 cancer types, 14 cancers had increasing rates in at least one younger age group. About 63% of the early-onset cancers were among women.It’s still early research, but identifying blood and urine markers to predict ultraprocessed foods consumption is “a major scientific advance,” said Dr. Dariush Mozaffarian, director of the Food Is Medicine Institute at Tufts University, who was not involved in the study.

“With more research, these metabolic signatures can begin to untangle the biologic pathways and harms of UPF and also differences in health effects of specific UPF food groups, processing methods and additives,” he said.Loftfield said she hopes to apply the tool to existing studies where blood and urine samples are available to track, for instance, the effect of consuming ultraprocessed foods on cancer risk.

At a time when support for government research is being cut, funding remains uncertain.“There’s a lot of interest across the board — scientifically, public interest, political interest — in the question of: Does ultraprocessed food impact health and, if so, how?” she said. “How can we fund the studies that need to be done to answer these questions in a timely way?”