内容摘要：grew up with both the “How to Train Your Dragon” books and movies, so it was a dream come true when she got the chance to play Astrid in the new live-action adaptation (June 13).

grew up with both the “How to Train Your Dragon” books and movies, so it was a dream come true when she got the chance to play Astrid in the new live-action adaptation (June 13).

2 teaspoons pure vanilla extract1 cup packed Malted Cookie Dough (recipe follows), frozen

¾ cup Malted Fudge (recipe follows)In a medium bowl, combine the ice cream base, molasses, vanilla and salt, and whisk until smooth. Pour the mixture into an ice cream maker and turn on the machine. Churn just until the mixture has the texture of soft serve, 30 to 40 minutes, depending on the machine.Alternate spooning layers of the ice cream and generous dollops of the cookie dough and fudge into freezer-safe containers.

Freeze until firm, at least 6 hours or for up to 3 months.½ cup granulated sugar

2 tablespoons nonfat dry milk powder

¼ teaspoon xanthan gum (yes, I’m easy to find!)When Maryam Jillani was growing up in Islamabad, the

was about more than breaking a month-long fast with extended family.A joyous occasion, the

also was marked with visits to the market to get new bangles, wearing her best new clothes and getting hennaed. Not to mention the little envelopes with cash gifts from the adults.“But, of course, food,” said Jillani, a food writer and author of the new cookbook “Pakistan.” “Food is a big part of Eid.”